Team Member

About The Role

Prepare and serve food (sandwiches, bread, cookies)

Deliver friendly, efficient customer service

Operate POS/till and handle transactions

Maintain food safety, hygiene & audit standards

Monitor stock and assist with deliveries

Complete daily/weekly cleaning tasks

Follow safety and security procedures

Work collaboratively in a team environment

Position Requirements

Flexible availability across Monday–Sunday trading hours (6:30am – 10:00pm)

Willingness to work a variety of shifts, including opening, mid-day, closing, graveyard shifts and weekends. Capped at 38 hours per week.

Positive attitude and strong work ethic

Good communication and customer service skills

Ability to work in a fast-paced environment

Must have valid Australian work rights

Preferred (Not Essential)

Previous Subway or QSR (Quick Service Restaurant) experience

Food prep, retail, or hospitality background

Valid driver’s licence

What We Offer

Full training (including Subway® University courses)

Career progression opportunities

Supportive team environment

How to apply: Click on the Apply Now button to apply through Zapid.

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